Hors d’oeuvres II

About the Book

Don’t let the title fool you; Hors d’oeuvres II is not about food for the belly, but more about food for the mind. It is a diverse collection of short stories strictly designed to amuse and entertain. This new batch of Hors d’oeuvres is no less appetizing than the first. Perhaps, there is a bit more seasoning, and a few more chewy centers, but the premise still remains the same: short, easy to digest literary bits of life served up “a la carte”, without all the fattening fillers, wandering subplots, and flowery rhetoric. I guarantee there are no stale crackers, or pâté that may seem suspiciously like store-bought cat food. (Remember your neighbor’s last New Year’s party?) So dig in, enjoy the fare; good when you’re in the mood for a bit of easy reading: satisfying, non-fattening, and you don’t have to worry about the toothpicks.

About the Author

Ronnie Remonda has lived in North Central Florida for the last eighteen years. Before that he lived in a small community in upstate New York. An avid writer for the last ten years, he has written numerous short stories, and has several novels in the making. His stories are sometimes humorous, sometimes graphic, but always with a human element that is flavored with just a touch of cynicism.