Food for Thought (and other short stories)
About the Book
Dig into a platter of Hors d’oeuvres and you will find enough tidbits to tempt any palate. They are small, easy to digest, chunks of life, offered up in bite-sized pieces. Served up “a la carte”, you may savor the tasty centers, without all those tasteless fillers. You can enjoy them with your morning coffee, or anytime you may want a “snack” and don’t have the time for a large “meal”. Don’t be shy. Dig right in! Bon appetit!
About the Author
Ronnie Remonda has lived in North Central Florida for the last eighteen years. Before that he lived in a small community in upstate New York. An avid writer for the last ten years, he has written numerous short stories, and has several novels in the making. His stories are sometimes humorous, sometimes graphic, but always with a human element that is flavored with just a touch of cynicism.