The Entrepreneurial Spirit of the Greek Immigrant in Chicago, Illinois: 1900-1930

by Alexander Rassogianis


Formats

Softcover
$15.95
E-Book
$3.99
Softcover
$15.95

Book Details

Language : English
Publication Date : 9/9/2015

Format : Softcover
Dimensions : 6x9
Page Count : 118
ISBN : 9781491773321
Format : E-Book
Dimensions : N/A
Page Count : 118
ISBN : 9781491773314

About the Book

Greek immigrants came to Chicago in droves in the early 1900s, and most of them made immediate contributions to the city.

Greek men grew up learning that they’d need to own and operate their own businesses to be successful. As a result, most of them were tough, individualistic and hard working.

The fact that they were raised in poor and remote mountain villages, where mere survival was considered an accomplishment, contributed to their character, personality, and individualism.

When a shop owner was asked why he was successful, he replied, “Just hard work—that’s all. Nobody can move you, no matter how strong they are.”

He was among the Greeks who worked and struggled to open up their own businesses, with names like The Petropulos Range Co., the Collias and Menegas Restaurant, and Rusetos and Company Ice Cream. Other company names were based on Greek cities or mythological and historical characters.

Celebrate the history of a hardworking people, and learn lessons about business and life by studying The Entrepreneurial Spirit of the Greek Immigrant in Chicago, Illinois: 1900-1930.


About the Author

Alexander Rassogianis earned a bachelor’s degree in history and political science from Elmhurst College and a master’s degree in history from the University of Wisconsin. He taught history in Chicago for more than fifteen years and served as a compliance officer for the U.S. government. He is the author of Return to Glenlord: Memories of Michigan Summers.