Old World Breads from Your Bread Machine

About the Book

In this book Charel Scheele shares some of his favorite recipes adapted for use in a bread machine. For the first time he also shares a secret family recipe for rye bread spice which made the Scheele's rye breads outstanding in the Flanders. In this book you will find the story and the recipe for the wheat and yeast free Borodinsky bread, and a delightful tale and recipe of Hans the four square bread.

About the Author

Charel Scheele is a retired certified professional baker from The Netherlands who wrote several books on the art of European bread making. He adapted some of his favorite recipes for use in a bread machine, with easy and practical instructions.