KeeKee's Cape Cod Kitchen

by KeeKee


Formats

Softcover
$28.99
Hardcover
$38.99
E-Book
$3.99
Softcover
$28.99

Book Details

Language : English
Publication Date : 12/30/2021

Format : Softcover
Dimensions : 8.5x11
Page Count : 192
ISBN : 9781663225641
Format : Hardcover
Dimensions : 8.5x11
Page Count : 192
ISBN : 9781663225665
Format : E-Book
Dimensions : N/A
Page Count : 192
ISBN : 9781663225658

About the Book

Cape Cod is more than just cranberries and delicious seafood dishes. It is a melting pot of different nationalities with family recipes that have been handed down for generations that truly helped shape the cuisine of Cape Cod. Cape Cod is a place where diners can watch a fishing boat pull into port, choose fresh seafood from the dock, pick vegetables for a side dish from a local farm, and purchase the perfect bottle of wine from a vineyard that's bottled and aged to perfection on site. In an easy-to-follow, user-friendly cookbook, KeeKee shares signature and ethnic recipes that guide both novice and experienced chefs to create elegant Cape Cod dishes and more in the comfort of their own kitchens. Her diverse collection includes all aspects of a delicious five-course meal, from a spin on the classic Cape Codder cocktail, caprese appetizer sticks, clam chowder, sweet and tangy ribs, cheddar twice baked potatoes, tiramisu, and much more. A few recipes include a QR code that directs cooks to KeeKeeā€™s YouTube channel for more detailed instructions.


About the Author

KeeKee is part Cape Verdean, part Western European; a 4th generation Cape Codder whose family migrated to America in 1914. With years of recipes passed down for generations, if anybody knows Cape Cod cooking it's KeeKee. KeeKee had been cooking for family, friends, and major events for over 20 years. In 2020, when COVID-19 shut down the entire world that's when KeeKee realized just how many were touched by her cooking. Messages, calls, and texts started pouring in. People were expressing how they were missing her food at social events and asking about signature dishes and recipes. This inspired her to go live in the middle of a pandemic via a Facebook Page and a YouTube channel to share those beloved recipes.