The Life and Times of a Serial Restaurateur

About the Book

Are you who you were born to be? The trials and tribulations of growing from cook trainee to being a major player in building and selling seven fairly large companies. The journey is humorous, mentally and physically challenging, and very rewarding both personally and financially. Learning the art of people development was one of my greatest joys in life. I believe that I am who I was born to be, and I am very blessed for having made the journey.

About the Author

Roy Jones has served in every position in the hospitality industry from a cook trainer to CEO. He makes most of his decision in the dining room, not the board room. He gets high on helping people becoming more than they thought they could be.