The Future of Mankind
As Related to Food Chemistry
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his book is an overview of how food could effect our lives, and in turn our love for life, and happiness. Food must not be taken for granted. The so called food allergy is not as simple as you think, as a matter of fact is very very complicated, and represent extremely important message. This fact deals with causes of diabetes, a lot of related auto immune disorders. Over fifty percent of American are suffering from these conditions and is on the raise. We need to deal with this subject now, and time is critical. The future of health, love, and happiness of us, our nation depends on how we deal with this now, and the route we choose.
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About the Book
This book is dedicated to physicians’, dieticians, educators’, mothers, fathers, young women and men for the art of realization and mastery how to stay healthy. The greatest gift in our time for all of manhood is to be healthy and maintain this gift through the entire life. In order to maintain this gift it takes desire, imagination, knowledge, understanding, continuous awareness, and dedication to maintain this priceless gift.
This book in a simple form, gives you an understanding of what food is; Why we need food; How food is absorbed; What form it is absorbed in; How food is used in our body to do continuous repair; Finally why it is important to choose proper food to avoid diseases, pain and maintain ones health.
About the Author
John Kayvanfar, MD, a native of southern Iran, followed in the footsteps of his father and grandfather by becoming a physician. He studied at a number of colleges in the United States and Iran and completed his education at the University of Medicine and Dentistry of New Jersey in 1984. He has been practicing medicine and orthopedic surgery for twenty-six years. He currently lives in California.