Mastering Your Gluten- and Dairy-Free Kitchen

Easy Recipes, Chef’s Tips, and the Best Products for Your Pantry

by Chef Einat Mazor



Book Details

Language : English
Publication Date : 6/17/2011

Recognition Programs

Format : E-Book
Dimensions : N/A
Page Count : 96
ISBN : 9781936236503
Format : Softcover
Dimensions : 6x9
Page Count : 96
ISBN : 9781936236497

About the Book

“If you follow a gluten-free, casein-free diet, this book is for you!”
Ann Whelan, editor/publisher of Gluten Free Living magazine

In Mastering Your Gluten- and Dairy-Free Kitchen, Einat Mazor, a professional chef and culinary consultant, shares her vast knowledge and delicious recipes, so that those diagnosed with Celiac disease or food sensitivity to wheat, gluten, dairy, and casein can benefit from a quick and delicious diet.

When Einat Mazor’s six-year-old daughter was diagnosed with Celiac disease, Einat was determined to put her considerable professional experience to use. She dreamed of creating a diet rich in diverse flavors and textures so her daughter could continue to enjoy food just as she always had. Einat shares her personal story, along with simple and scrumptious recipes in a way that will help guide anyone who needs to change the way they think about food—but doesn’t know where to begin.

Einat serves up creative ways to avoid gluten and dairy in a diet, along with advice on building a pantry that is stocked with healthy and safe staples for this lifestyle diet. Each recipe begins with an anecdote and includes clear directions for tasty dishes, including cinnamon french toast, Chinese spring rolls, meatball kabobs, quinoa cookies—and even an amazing birthday cake!

Mastering Your Gluten- and Dairy-Free Kitchen provides valuable information and inspiration for those on a gluten- and dairy-free diet. It is also a valuable resource for parents and caregivers of people with autism, especially those who are attempting to alleviate symptoms through dietary changes.

About the Author

Chef Einat Mazor is a certified chef from the Natural Gourmet Institute in New York City; she works as a culinary consultant for restaurants. As a caterer, she specializes in gluten- and dairy-free products. She lives in New Jersey with her husband and three children.