The Green Guide

About the Book

Any business can take steps to be friendlier to the environment, but how do you do it while maintaining and actually boosting profits? Find out how moving from a light green to a dark green approach pays off for hospitality, retail, and home-based businesses. Your business can conserve energy and natural resources, boost goodwill, and actually take steps to restore the environment. Bruno G. Krioussis shares tested strategies from his twenty-nine years of experience in the restaurant and hospitality fields so you can maximize profit through environmental activism. Along with many strategies for success in green business, he explores • methods for developing a green action plan; • ways to harness alternate forms of energy; • strategies for keeping track of all the money you will save; • the long-term benefits of sustainability; • the importance of finding a mentor. Make a decision to overcome the challenges that are preventing you from being truly green. It’s time to embark on a mission to help the environment and your business with The Green Guide.

About the Author

Bruno G. Krioussis is the vice president of operations for the Institute of Ecolonomics, a nonprofit organization that builds healthy relationships between ecology and economics. His position with the IOE allows Bruno to continue to help businesses realize the true potential of going green. He currently lives in Colorado.