Sweet Potatoes Cooking School Presents Wicked Good Food

About the Book

Play with your food!

In order to be a good cook, you can’t just enjoy the end result; you have to enjoy the process. Enjoy the grocery shopping. Enjoy the prep time. Enjoy the completed meal—but in all the enjoyment, be sure to “play with your food!” Edibles aficionado Matt Williams introduces his adventurous—and fun—cooking methods in Sweet Potatoes Cooking School Presents Wicked Good Food.

With knowledge and humor, Williams shares original recipes, adaptations of the classics, and tips and tricks that will make any cook more successful. Some of his delectable entrées include following:

• Sesame-Encrusted Tuna Steak with Wasabi Cream
• Homemade Macaroni and Cheese
• Pancake Chicken with Maple Butter
• Salt-and-Pepper Pork Chops

Williams will also teach you appetizers, soups, salads, and desserts, all with an encouraging, charming, playful touch.

The key to Wicked Good Food is the use of easily accessible ingredients. These recipes are for novices and experts alike. The relaxed and instructive tone is perfect for the newcomer to the kitchen, while the tips, shortcuts, anecdotes, and adaptations will add a touch of spice for the cooking connoisseur. Whether you are an everyday cook or an accomplished chef about to host a dinner party, this book offers plenty of inspiration and information. So head to your kitchen, and get ready to play with your food!

About the Author

MATT WILLIAMS has culinary arts and education degrees from Johnson and Wales University that serve as cornerstone for his approach to cooking. His passion for food, fun, and learning has guided his career for more than eighteen years. He currently resides in central Massachusetts, where he is the culinary arts team leader at Blackstone Valley Tech.