YOU DO HAVE PERRIER, DON'T YOU?

About the Book

I started in fine dining the summer of '79. At the time Perrier was the rage. The in thing was to order, and be heard ordering, Perrier. This bottle sat on everyone's table - an excellent drink with dinner and wine.

My book is a collection of memories that I recall all too often - thoughts of events that occurred over twenty-five years that are too interesting not to be told. The best I can do is let you read about them. I wish I could tell you....I wish you were there.

Being a waiter, and especially a maitre d', was fun not knowing what unique experience would occur today, and involve me. Unintentionally and willingly I had the best job of my life. If any waiter, or restaurant employee, or any type of worker had a more interesting or exciting job than I, more power to them.

About the Author

Anthony Cavallo, born in Newark, New Jersey, graduated Rutgers University in 1976, with a Bachelor of Science. After working fifteen years as an accountant, Anthony was ready for a change. Enjoying interaction with people, Anthony chose to enter the restaurant industry. He spent twenty-five years in fine dining.