Kosher Salt and Exotic Spices

About the Book

Kosher Salt and Exotic Spices: An Adventure in Kosher Cooking introduces a unique array of recipes to the world of kosher cuisine. Because the author, Sharyn Rosler, enjoys experimenting with recipes, any cook who uses this cookbook will discover that it is an adventure in taste sensations. By adding non-traditional herbs and spices, she brings creative diversity to her cooking and the recipes included in Kosher Salt and Exotic Spices. She invents recipes that reflect the diverse heritage of the Jewish people, drawing on their traditions from all areas of the globe where Jews have lived.

By bringing Jewish cuisine into the twenty-first century, she unites the cuisines of the Ashkenazim and Sephardim. Kosher Salt and Exotic Spices will awaken a joy in all cooks that can only come from creating a meal utilizing fresh ingredients that resonate with flavor; for Jewish and non-Jewish, old and young, Orthodox, Conservative and Reform cooks alike!

About the Author

Sharyn J. Rosler has been cooking and revising and inventing her own recipes for over thirty-five years. She teaches kosher cooking in Northern New Jersey and Westchester County, New York. She is also the author of An Almost Kosher Cookbook. She lives with her husband in Wayne, New Jersey.