If you want to separate some eggs…
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I wish for you to develop an appreciation for the simple, unique taste of food. The techniques presented here often use light touches so that the unique flavors of the ingredients come through, not the preparation. Whether it is a vegetable, fruit, meat, or even a dessert, starting with good food and enhancing it is the goal. Eat to experience the food, not just to satisfy hunger. Eat slowly, carefully, and keep learning; then this will happen.
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About the Book
More than a cookbook. This book provides inspiration and guidance to learning how to cook and how to stock and run a kitchen so that you always have something good to eat.
IF YOU WANT TO SEPARATE SOME EGGS… by former home economics teacher and accomplished cook Carolyn McCracken Zeanah, is more than an ordinary cookbook. With assistance of her son and apprentice, Jeff Zeanah, this handy manual explores the how’s and why’s of cooking and guides readers into a new appreciation of cooking and cooking skills. The book teaches the reader how to be a cook. Recipes are presented with detailed instructions delivered by someone with the benefit of watching and helping students learn for years. Through these recipes and helpful hints essential skills are presented that provide a foundation for ongoing learning. The reader will find that with the carefully presented directions mastering Beef Wellington is as easy as mastering a boiled egg.
Written warmly, If you want to separate some eggs… not only helps you prepare a special meal but helps you with the day to day task of feeding a family while maintaining a hectic schedule. Filled with remembrances of a time when we all lived closer to our food, this book inspires you to enjoy eating, enjoy cooking and enjoy life.
About the Author
Carolyn Zeanah taught middle school or high school for 31 years, 21 of which were in Home Economics. The teaching of food preparation and nutrition was a major part of her work. At home her two sons benefited from her teaching and have developed a love of preparing and eating excellent food, using locally harvested food. Now her grandchildren are benefiting from this knowledge. She was born, educated and taught in Alabama. She holds B. S. and M. A. degrees in Education from The University of Alabama. She is presently living in a retirement community located on the campus of The University of Alabama where she has access to all that a college campus has to offer.