It’s a Miracle They Ain’t Dead Yet
Welcome to the Texas Café
by
Book Details
About the Book
Kenneth Suna hoped to become a professional wrestler, but an eight-foot drop onto a cement floor quickly ended his fifteen-year dream. He found work at the Texas Café, a Washington, D.C., neighborhood restaurant and later at White Spice, a high-end seafood restaurant. In this memoir, Suna provides a unique glimpse into the restaurant industry from the perspective of a young man at the beginning of his career.
In It’s a Miracle They Ain’t Dead Yet, Suna delivers humorous true stories and descriptions from the kitchen. From maniac managers to quirky customers and eccentric co-workers, he reveals all, including stories about the knife-wielding dishwasher, dead rats in the kitchen, cooks using cocaine, and situations similar to “Waiter, there’s a roach in my food!”
Suna is not a chef, nor does he own a restaurant. He was an employee at the bottom rung, and he saw it all—good and bad management, the treatment of immigrants, endearing stories, and shocking kitchen scenes. Eating out will never be the same.
About the Author
Kenneth Suna attended a wrestling training school in the hopes of becoming a professional wrestler. After an injury set him back, he returned home and found work in the restaurant industry. It's a Miracle They Ain't Dead Yet is Suna's debut book.
Kenneth Suna lives in Washington, D.C.