Garlic...the Root of it All

About the Book

After cooking for my own family and friends, I have decided to share my favorite garlic recipes. Maybe your family loves eating garlic as much as my husband and three children do.

This healthy cookbook with all natural ingredients will benefit your life. Your family may be fighting to eat the last garlic that's left in the pan, too.

It's that good and eating garlic has many health benefits for everyone. Garlic stimulates the immune system and helps fight cancer. It has been shown to lower cholesterol, fight infections, and lower blood pressure. All of this and it's delicious too.

I hope you and your loved ones will enjoy these recipes as much as my family and friends have for years. You can use more or less garlic in any of my recipes.

Bon Appetit!

About the Author

I have a bachelor of arts degree from Franklin Pierce College in Rindge, New Hampshire. As a former nursery and elementary school teacher and now a busy stay at home mom, I thoroughly enjoy my cooking time and eating the results with my family who appreciate and enjoy everything I make.