Introducing Chinese Casserole Cookery

About the Book

Chinese Casserole Cookery is a book that has easy-to-follow recipes which can enable the afficianados of Chinese food to cook a dinner with less anxiety that a feast of serveral last-minute stir-fired dishes can bring on. Incorporating a few casserole dishes, which can be prepared in advance, will enable the cook to ahve a dinner party without a nervous breakdown.

About the Author

Lilah Kan has worked in numerous restaurants in New York and was consultant/chef for the first kosher Chinese restaurant in Israel. Cooking and giving Chinese cooking lessons enabled her to pursue a life in New York theatre as an actor. In addition, she wrote the book and lyrics for a musical, "Shanghai Lil's" which had a successful run Off-Broadway. She holds the rank of shodan in Japanese (zen) archery and is a water aerobics instructor at a health club.