Notes On The "Radical" View Of Aging

About the Book

The first true book which biochemically shows how we can lower the risk of developing today's modern diseases through the supplementation of selenium-enriched vegetables, vitamin C, vitamin E, and other common phytochemicals. Free Radical poisons are forever invading our cells causing modern diseases and it is time to stop their damaging affects before it is too late!

About the Author

Dr. Curtis Irion has been an educator of biology and chemistry for over thirty years. An author of five previous books including one on the chemistry of grapes to wine he has always strived to make complex biochemical concepts easy to understand for both the scientist and the general reader.