Natural Baking the Old Fashioned Way

About the Book

Natural Baking the Old-Fashioned Way is a practical book. It is the modern person's guide to baking wholesome foods—baking with only pure and unrefined components. No chemical additives or unnatural preservatives of any kind are utilized: The baking methods and hints contained within were all in popular use back in great-grandmother's day, and each recipe is one of the best used during the early 1800's. With a little time and effort, anyone can learn to make these taste-tempting baked goods the real old-fashioned way

About the Author

Robert W. Pelton was born in Perry, New York, and attended Columbia University of Southern California, and the University of Hawaii. He traveled extensively throughout the world thanks to his former occupation as an engineer and architect. Presently he is a free-lance writer and lecturer. Mr. Pelton teaches a writing course and a course in handwriting analysis (Graphoanalysis) at the university of Tennessee. He is author of numerous books, among them The Autograph Collector, Free for Housewives, Complete Book of Voodoo, What Your Handwriting Reveals,andTelling Fortunes with Cards. He has also published hundreds of articles in a variety of national magazines.