Have a Java

About the Book

This book is the definitive collection of Coffee House specialty coffees and Bistro style food. It proves that you don't have to be an industry professional to prepare wonderful mochaccinos, layered lattes or espresso martinis. You don't even need an espresso machine to make light and frothy cappuccinos.

Here you will find a wealth of baking tips and techniques to easily make the most delicious scones, biscottis, desserts or bistro meals. Get ready for your home to become the newest, trendiest Coffee House in your neighborhood.

About the Author

Maggie Siewers works as a chef and Bistro/Cafe manager in Montreal, Canada. She has successfully operated her own catering business and has been passionate about food and entertaining her entire life.