Art & Rosie’s Home-Tested Recipes

About the Book

During his extensive travels, the author has eaten in the some of the best restaurants and has enjoyed the company of some of the world's greatest master chefs. This book contains over 400 mouth-watering, kitchen-tested recipes guaranteed to please even the fussiest taste buds. It is an absolute must in anyone's kitchen and will prove itself to be an indispensible guide for anyone interested in the culinary arts.

About the Author

Art Wiederhold was born in Brooklyn, N.Y., in 1951 and developed an interest in writing fantasy while in high school. He has worked at several professions, including professional baseball player, soldier, sailor, international reporter and war correspondent. He currently resides in St. Louis, Mo., with his wife Rosie and their son, Conrad.