Slow Smoked Success

About the Book

A good piece of BBQ can be judged by many things. But the two most prevalent points are, after you eat a piece you want more. Second point is 2 hours later you should still be tasting it. BBQ does that to you, but so do many other things. This book is written to help appreciate the little things in life by drawing comparisons between good BBQ, Business and Life in general. It is not a business book, a cookbook or a self help book. It's all of these pulled together with observations of various segments of life and business. Read, relax, have some fun and if your truly motivated, crank up the pit and smoke some beef while reading the business section of the paper.

About the Author

Lee J. Bentch is a native Texan with a passion for slow smoked BBQ, Business Excellence and Humor. Being involved in high technology and BBQ for over 25 years, his experiences were the stimulus for this book.