SOUTHERN COOKING DONE LIGHT

About the Book

Rediscover the Old Southern Recipes made in a delicious healthy way. You'll find light and healthy recipes for appetizers, meats, vegetables, bread and beverages. Whatever Southern recipe you are looking for you will be able to find a light and healthy version. This is one cookbook you'll use so often that it may never make it off your kitchen counter and onto your bookshelf.

About the Author

Frances Campbell is a life long resident of the small town of Calhoun, Georgia. She has been a member of Blackwood Springs Baptist Church for many years. She is retired from the Calhoun-Gordon County Childcare Center where she was a teacher. She has two children. She still resides in Calhoun, Georgia.