From Cuba With Love

About the Book

This is Cuban food in its proper context. Let Cuban-born author and experienced chef Ramona Abella take you on a multilevel tour of her homeland. Learn about the roots of Cuban cuisine within the framework of the culture, humor, and psychology of her people. You will find this collection of family pictures and anecdotes to be as interesting, digestible, and satisfying as their favorite dishes. And the recipes-from delicious appetizers to fantastic desserts-all graced with a Cuban accent, will bring you pleasure and give you a glimpse into the heart of the Cuban experience.

About the Author

The author lived in Cuba until age 13. She learned to cook from her mother, Carmen, through a lifetime of observation. After sampling food in 11 countries and on three continents with Up With People! she loves Cuban food best. She is a psychotherapist living in Portsmouth, New Hampshire.