Film at 11

About the Book

Advance praise for FILM AT 11

"Bart Lane and his fiance, Elisabeth are a charming New England update of Nick and Nora Charles. While Bart films a rash of suicides, Elisabeth plans their wedding, copes with 'the relatives' and sees a therapist to keep sane. Fuller's light-hearted lunacy leaves me eager for another in the series."-Kate Mattes, Kate's Mystery Books

"H.H. Fuller's FILM AT 11 is a page-turning thriller set among Boston landmarks, and on a remote island. Cameraman Bart Lane and poet Elisabeth Hemphill's appetite for food and each other has not diminished one bit since Fuller's rollicking prequel, IT'S A WRAP."-Al Gowan, author, FORT MOMMA, ZAMORA'S TATTOO, and SANTIAGO RAG

Reader Praise for Fuller's IT'S A WRAP

"A tale of love, filmmaking and culture from the mean streets of Boston to the sunrises on the New England seaboard. A suspense-filled story with the best elements of a crime novel a la Jim Thompson, and qualities of Graham Greene. Fuller grabs you by the heart to join in the fun, with camera, ladle, or knife in hand."-Clint P Schneider, Austin, Texas

"A must read for anyone interested in how films are made. It's a witty, post-modern version of the Raymond Chandler style."-Don Kendall, Newton Massachusetts

"Fast-paced and fun, yet the threat of murder and mayhem is always with you. The characters are likeable, the romance is romantic, and the food scenes are delicious! I can't wait for the sequel to come out."-Julia Humphreys, Martha's Vineyard

"I couldn't put it down. Cheeky, funny, romantic, flagrantly improbable and cunningly real."-John Marshall, documentary filmmaker, A KALAHARI FAMILY

About the Author

H.H.Fuller?s years as a film and television cameraman have yielded awards, major credits and the experience that takes FILM AT 11 into the streets in pursuit of a fast-breaking story. His work and training as a cook enhance the culinary dimension of his fiction. After growing up in New York, New Hampshire and Wisconsin, he studied writing, along with cooking and wine tasting, at Cornell University. He now lives with his wife in New England, where he continues his search for the perfect seaside bistro.