Simply Sicilian

About the Book

Having been raised in a Sicilian immigrant home, Carol Schulte's Simply Sicilian features simple and easy to prepare Sicilian dishes passed down generation after generation. There is everything from antipasto, homemade breads, pizza, pasta and vegetables with earthy simplicity. The author has collected recipes, both old and new from family records and her own recollections. She combines cooking, customs, tradition and includes travel experiences to bring the reader closer to understanding the true Sicilian spirit.

About the Author

Carol Cappelline Schulte is a second generation Italian/American born and raised in Northvale, New Jersey. "Simply Sicilian" is a collection of recipes gathered from her grandmother, mother and some of her own. This cookbook began as an attempt to preserve these recipes for her children and future generations. As interest in the recipes grew, Carol decided to publish these simple Sicilian dishes for others interested in the Italian way of life to enjoy. She has been living on Cape Cod for twenty-one years.