Cooking without Sugar

About the Book

Written by a diabetic's wife who understands the problems of controlling blood sugar, Cooking without Sugar contains a variety of no-sugar recipes. In this little book for diabetics and dieters, you will find recipes that: are easy to follow, and suitable for novice or experienced cooks; contain no sugar; contain no esoteric, hard-to-find ingredients; and can be used in any sensible diet program. [Note: I used bullets, but they show up here as Gk. sigma letters.]

About the Author

Carol Stone is a science writer and editor who lives and works in Alameda, California. She would rather eat, read, or write than cook, and is fond of recipes that shorten her time in the kitchen.