The Impatient Baker
Simple, Streamlined, and Speedy Recipes for Classic American Baking
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About the Book
Who has time for all those fussy recipes? Who wants to have to run to the grocery store for another special ingredient you'll only use once? If you want to save time while baking, then join impatient baker Karlene Tillie in her kitchen with her latest recipe book, The Impatient Baker.
The Impatient Baker is full of sweet, uncomplicated comfort food. Only basic ingredients are needed to make scrumptious cakes and cookies, delectable brownies and bars, and muffins that are true comfort food. All the recipes in this collection are short and simple-and most require only one bowl and take just minutes to mix! Tillie's delicious recipes include:
Keep The Impatient Baker handy in your kitchen, and it will become like your favorite pair of jeans in your closet-always quick, comfortable and delicious!
About the Author
Karlene Tillie is a former science teacher and has been a student of baking since her fingers could reach the mixing bowl. While living in Europe, she attended cooking schools, reviewed restaurants, and compiled her first recipe book, American Cookies. Tillie currently resides in the Chicago suburbs and celebrates the joys of baking in her weekly recipe column, The Impatient Baker.
www.KarleneTillie.com