The Food of God Volume # 1

About the Book

Dr. Inetta J. Cooper was raised on farm in South Carolina, and her family was sharecroppers. She came out of extreme poverty to become Founder of one of the largest ministry networks in the United States. She has been in ministry since the age of nine, working in the church that her grandfather founded, and there she experienced her first spiritual connection with food. In college she had the opportunity of working in fine restaurants in Charleston, South Carolina, where meticulous care and creativity was put into every dish.

Years later, with her husband, she has owned and operated a very successful restaurant, and together they served as chefs. There again, solidified the culmination of the effects of food on the psyche, thus, the revelation of The Food of God.

In this book you will find very simple recipes that include complete meals without turning on your stovetop or oven. This is your map to spiritual purification of Spiritual Foods for Spiritual Breakthroughs!

About the Author

Dr. Inetta Jenkins-Cooper came from obscurity to become CEO of NPower Records & Gospel Entertainment, and NPower Magazine Online and Founder of WoMEN-NPOWER International Ministries Network that boasts a membership of over 4000. She has been married 30+ years to Laurie, Jr., they have two sons ? Quinton and Kevin and one grand-daughter Quintella.