Cuisine of India

About the Book

Cuisine of India offers the fruit of the labor of love. More then fifty delicious easy to prepare Indian, vegetarian and non-vegetarian recipes, some traditional and some original. Rafia ventures well beyond the Indian cuisine and brings to you the best of the best.

About the Author

Rafia Laskar was born and raised in Calcutta, India. As a young girl, she watched her mother at work in her kitchen and learned the secrets of spices. Currently, Rafia is residing in New Jersey with her loving children.

Since I?ve gotten married and moved to Texas. I always catch myself calling my mother to get the proper recipe. I?m so glad she finally compiled and wrote down some of her most tantalizing recipes. It?s so much easier to have the recipes down and accessible plus its easing my phone bill! I hope you enjoy this book as much as I?ve been anticipating it.

- Ambarin (daughter)