No Wheat No Dairy No Problem

Delicious recipes for people with food allergies/sensitivity and everyone who is looking for healthy alternatives. The cookbook I wish I had!
  • Also available as: Perfect Bound Softcover
  • Published: July 2009
  • Format: Dust Jacket Hardcover(B/W)
  • Pages: 340
  • Size: 6x9
  • ISBN: 9781440144707
  • Overview
  • Free Preview
  • About The Author
  • Customer Review
  • Editorial Review

Main Ingredients
agave nectar, oat
flour, almond/rice/
coconut milk, olive oil

“Lauren has put together a very informative and appealing book that anyone who loves creative, healthy cuisine will love whether you can or cannot do wheat and dairy. A broad range of recipes from simple and earthy to sexy and decadent!”
ERIC TUCKER
EXECUTIVE CHEF OF MILLENNIUM RESTAURANT

Buy This Book

Perfect Bound Softcover(B/W)
Price: $23.95
Dust Jacket Hardcover(B/W)
Price: $33.95