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1.

Essentials for Food Safety

The Fight against Microorganisms

In the food business, it takes months to earn and just seconds to lose a good customer. Food safety is a vital part of our daily lives and helps all of us ensure we remain healthy. From sushi preparation to fast food to fine dining, there is nothing ...


Format: Perfect Bound Softcover(B/W)

Our Price: $14.95

2.

Essentials for Food Safety

The Fight against Microorganisms

In the food business, it takes months to earn and just seconds to lose a good customer. Food safety is a vital part of our daily lives and helps all of us ensure we remain healthy. From sushi preparation to fast food to fine dining, there is nothing ...


Format: E-Book

Our Price: $9.99

3.

Making Good Food Great

Umami and the Maillard Reaction

There is a lot of good food. There is not a lot of great. There are reasons why some food is only just good, and some food is just plain great. Umami and the Maillard Reaction are two reasons why a dish will make the leap from good to great. In this...


Format: Perfect Bound Softcover(B/W)

Our Price: $17.99

4.

Making Good Food Great

Umami and the Maillard Reaction

There is a lot of good food. There is not a lot of great. There are reasons why some food is only just good, and some food is just plain great. Umami and the Maillard Reaction are two reasons why a dish will make the leap from good to great. In this...


Format: E-Book

Our Price: $3.99

5.

My Epicurean Memories

A Lifelong Culinary Adventure

When he was just ten, J. Matthew Gaglione prepared his first Sunday dinner for his Italian American family: pasta with homemade meatballs, steamed broccoli, and salad. And so began a culinary adventure that would last a lifetime and prompt forty-plus...


Format: Perfect Bound Softcover(B/W)

Our Price: $13.99

6.

My Epicurean Memories

A Lifelong Culinary Adventure

When he was just ten, J. Matthew Gaglione prepared his first Sunday dinner for his Italian American family: pasta with homemade meatballs, steamed broccoli, and salad. And so began a culinary adventure that would last a lifetime and prompt forty-plus...


Format: Dust Jacket Hardcover(B/W)

Our Price: $26.99

7.

My Epicurean Memories

A Lifelong Culinary Adventure

When he was just ten, J. Matthew Gaglione prepared his first Sunday dinner for his Italian American family: pasta with homemade meatballs, steamed broccoli, and salad. And so began a culinary adventure that would last a lifetime and prompt forty-plus...


Format: E-Book

Our Price: $3.99

8.

My Travel Adventures and Secret Recipes

Culinary Adventures with Secret Recipes

Chef Wolfgang Hanau, born and educated in Eastern Europe, learned to love good cooking from an early age, so it was only natural that he’d go on to become a world-renowned chef.

What isn’t so natural, however, is his willingness to share the secr...


Format: Casebound Hardcover(B/W)

Our Price: $43.95

9.

My Travel Adventures and Secret Recipes

Culinary Adventures with Secret Recipes

Chef Wolfgang Hanau, born and educated in Eastern Europe, learned to love good cooking from an early age, so it was only natural that he’d go on to become a world-renowned chef.

What isn’t so natural, however, is his willingness to share the secr...


Format: Perfect Bound Softcover(B/W)

Our Price: $33.95

10.

My Travel Adventures and Secret Recipes

Culinary Adventures with Secret Recipes

Chef Wolfgang Hanau, born and educated in Eastern Europe, learned to love good cooking from an early age, so it was only natural that he’d go on to become a world-renowned chef.

What isn’t so natural, however, is his willingness to share the secr...


Format: E-Book

Our Price: $3.99

11.

Paleo and Gluten-Free Menus

New Trends with Old Ingredients

Whether we should eat a diet similar to the hunting and gathering societies of our evolutionary past, which consisted of more meat, more nuts and berries, and less grain and refined sugar, is an open question.

But it’s clear that Paleo, gl...


Format: E-Book

Our Price: $3.99

12.

Paleo and Gluten-Free Menus

New Trends with Old Ingredients

Whether we should eat a diet similar to the hunting and gathering societies of our evolutionary past, which consisted of more meat, more nuts and berries, and less grain and refined sugar, is an open question.

But it’s clear that Paleo, gl...


Format: Perfect Bound Softcover(B/W)

Our Price: $12.95

13.

Kitchenless Cooking

Unique Techniques for Cooking Large and Thrifty in a Small Space

Are you starting out on your own, starting over, or setting up your first apartment? Are you moving into a dorm, dreaming of retirement on your boat or motor home, or just wondering how you can make the most of your small space? If so, Kitche...


Format: E-Book

Our Price: $3.99

14.

Kitchenless Cooking

Unique Techniques for Cooking Large and Thrifty in a Small Space

Are you starting out on your own, starting over, or setting up your first apartment? Are you moving into a dorm, dreaming of retirement on your boat or motor home, or just wondering how you can make the most of your small space? If so, Kitche...


Format: Perfect Bound Softcover(B/W)

Our Price: $13.95

15.

From Chef Ike’s Kitchen to Yours

Recipes that Are Sure to Become Your Family’s Favorites

“So, Chef Ike, when are you going to write a cookbook?”

This is a question that Chef Ike, a popular culinary educator in North Carolina, has heard countless times over four decades in the kitchen and the classroom. Realizing that there’s tr...


Format: Dust Jacket Hardcover(B/W)

Our Price: $28.95

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