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16.

What Momma Knew and Daddy Grew

This cookbook is a tribute to those people who nourished and supported me over my lifetime. It is a collection of recipes carefully assembled and chosen for taste and simplicity. Having moved around the country for work, or to experience new places...


Format: E-Book

Our Price: $3.99

17.

Essentials for Food Safety

The Fight against Microorganisms

In the food business, it takes months to earn and just seconds to lose a good customer. Food safety is a vital part of our daily lives and helps all of us ensure we remain healthy. From sushi preparation to fast food to fine dining, there is nothing ...


Format: Perfect Bound Softcover(B/W)

Our Price: $14.95

18.

Essentials for Food Safety

The Fight against Microorganisms

In the food business, it takes months to earn and just seconds to lose a good customer. Food safety is a vital part of our daily lives and helps all of us ensure we remain healthy. From sushi preparation to fast food to fine dining, there is nothing ...


Format: E-Book

Our Price: $9.99

19.

The Sexy Ladies’ Culinary Secret

Easy, Delicious and Healthy African Recipes

Even after two pregnancies, Diaka remains to receive compliments about her figure and has been asked multiple times how she has managed to avoid weight gain despite all the delicious meals she makes. Her secret: Easy, Delicious and Healthy A...


Format: Perfect Bound Softcover(Color)

Our Price: $33.99

20.

The Sexy Ladies’ Culinary Secret

Easy, Delicious and Healthy African Recipes

Even after two pregnancies, Diaka remains to receive compliments about her figure and has been asked multiple times how she has managed to avoid weight gain despite all the delicious meals she makes. Her secret: Easy, Delicious and Healthy A...


Format: E-Book

Our Price: $3.99

21.

Making Good Food Great

Umami and the Maillard Reaction

There is a lot of good food. There is not a lot of great. There are reasons why some food is only just good, and some food is just plain great. Umami and the Maillard Reaction are two reasons why a dish will make the leap from good to great. In this...


Format: Perfect Bound Softcover(B/W)

Our Price: $17.99

22.

Making Good Food Great

Umami and the Maillard Reaction

There is a lot of good food. There is not a lot of great. There are reasons why some food is only just good, and some food is just plain great. Umami and the Maillard Reaction are two reasons why a dish will make the leap from good to great. In this...


Format: E-Book

Our Price: $3.99

23.

Taste of Southern Fried Pride

This is not a typical recipe book. It is about mud pies, bees and apple cider, swimming in the water hole, ghosts in the attic, tadpoles and rain water, and much more. The recipes are written with easy-to-follow instructions. The colored photos ar...


Format: Casebound Hardcover(Color)

Our Price: $33.99

24.

Taste of Southern Fried Pride

This is not a typical recipe book. It is about mud pies, bees and apple cider, swimming in the water hole, ghosts in the attic, tadpoles and rain water, and much more. The recipes are written with easy-to-follow instructions. The colored photos ar...


Format: Perfect Bound Softcover(Color)

Our Price: $22.99

25.

Taste of Southern Fried Pride

This is not a typical recipe book. It is about mud pies, bees and apple cider, swimming in the water hole, ghosts in the attic, tadpoles and rain water, and much more. The recipes are written with easy-to-follow instructions. The colored photos ar...


Format: E-Book

Our Price: $3.99

26.

My Epicurean Memories

A Lifelong Culinary Adventure

When he was just ten, J. Matthew Gaglione prepared his first Sunday dinner for his Italian American family: pasta with homemade meatballs, steamed broccoli, and salad. And so began a culinary adventure that would last a lifetime and prompt forty-plus...


Format: Perfect Bound Softcover(B/W)

Our Price: $13.99

27.

My Epicurean Memories

A Lifelong Culinary Adventure

When he was just ten, J. Matthew Gaglione prepared his first Sunday dinner for his Italian American family: pasta with homemade meatballs, steamed broccoli, and salad. And so began a culinary adventure that would last a lifetime and prompt forty-plus...


Format: Dust Jacket Hardcover(B/W)

Our Price: $26.99

28.

My Epicurean Memories

A Lifelong Culinary Adventure

When he was just ten, J. Matthew Gaglione prepared his first Sunday dinner for his Italian American family: pasta with homemade meatballs, steamed broccoli, and salad. And so began a culinary adventure that would last a lifetime and prompt forty-plus...


Format: E-Book

Our Price: $3.99

29.

Alba’s Abruzzo

Recipes from the Heart of Italy

True Italian cooking has been one of the most sought-after talents worldwide. If one really wanted to learn how to cook like an Italian, the province of Abruzzo is the place to start. Abruzzo is in the heart of Italy, and the recipes and cuisine from...


Format: Perfect Bound Softcover(B/W)

Our Price: $10.99

30.

Alba’s Abruzzo

Recipes from the Heart of Italy

True Italian cooking has been one of the most sought-after talents worldwide. If one really wanted to learn how to cook like an Italian, the province of Abruzzo is the place to start. Abruzzo is in the heart of Italy, and the recipes and cuisine from...


Format: E-Book

Our Price: $3.99

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