Cooking with Spirits for the Spirit

About the Book

Dedicated to the spirit of living peacefully, pleasurably, and prayerfully, author Janet Hall Svisdahl shares a wide range of delicious recipes from simple to gourmet, gathered internationally from family and friends. Delightful camaraderie with the sharing of good food in harmonious frame of mind is the purpose behind this thoughtful provoking book. Prose meant for meditative exercise is scattered throughout for the mind and spirit, intoxicating wisdom from great visionaries, wistful poets, renowned presidents, and universal religious leaders.

Each section from cocktails to appetizers, breakfast, lunch, sides, dinner, and desserts, has its own table of contents to make finding recipes a breeze. Includes a beer and wine guide, 4 complete holiday dinners, metric and imperial measurements, how to meditate, the 17 most important things to remember in life, and signs and symptoms of inner peace.

About the Author

Janet Hall Svisdahl, accomplished author of short stories, news writer, and playwright, divides her time between her two homes in Vancouver Island and Bella Coola, B.C.