NIGERIAN CUISINES
A Historical Compilation of Mouthwatering Traditional Delicacies from Hausa, Yoruba and Igbo Ethnicities
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About the Book
The book Nigerian Cuisines: A Historical Compilation of Mouthwatering Traditional Delicacies from Hausa, Yoruba and Igbo Ethnicities is an effort to provide an easy how-to-do-it Nigerian food recipes to all and sundry. It is written in simple terms and with brief details about the three major ethnicities in Nigeria. The delicacies contained herein are carefully selected to suit everyone’s needs, health standards, and accessibility to the ingredients. Whether you’re a Nigerian or a foreign lover of Nigerian meals, this book is just the perfect companion in the kitchen—so read it, cook it, and love it!
About the Author
Joseph Ifechukwude Chiadika is a Nigerian of Igbo ethnicity. He is a graduate of Mass Communication and has several other books to his credit. He learned to cook from his grandmothers who were excellent Nigerian Chefs. He has attended several seminars and conferences on healthy living and Nigerian foods.