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Author Podcast with Constance Brown-Riggs

Eating Soulfully and Healthfully with Diabetes

For the more than 3 million African Americans suffering from diabetes, finding a meal plan and resources that address their ethnic or regional food traditions has been a challenge. Constance Brown-Riggs, author of Eating Soulfully and Healthfully with Diabetes, has changed all that. Learn how she is helping people out of "deniabetes" by providing culturally relevant nutritional advice that can make meals and snacks "soulful" once again.

Brown-Riggs is a nationally recognized nutritionist, registered dietician and certified diabetic educator with more than 25 years of experience in nutrition and dietetics. She has a Masters degree in Nutrition Education and is president of CBR Nutrition Enterprises. Brown-Riggs lives in Massapequa, N.Y.

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