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1.

Making Good Food Great

Umami and the Maillard Reaction

There is a lot of good food. There is not a lot of great. There are reasons why some food is only just good, and some food is just plain great. Umami and the Maillard Reaction are two reasons why a dish will make the leap from good to great. In this...


Format: Perfect Bound Softcover(B/W)

Our Price: $17.99

2.

Taste of Southern Fried Pride

This is not a typical recipe book. It is about mud pies, bees and apple cider, swimming in the water hole, ghosts in the attic, tadpoles and rain water, and much more. The recipes are written with easy-to-follow instructions. The colored photos ar...


Format: Casebound Hardcover(Color)

Our Price: $33.99

3.

Taste of Southern Fried Pride

This is not a typical recipe book. It is about mud pies, bees and apple cider, swimming in the water hole, ghosts in the attic, tadpoles and rain water, and much more. The recipes are written with easy-to-follow instructions. The colored photos ar...


Format: Perfect Bound Softcover(Color)

Our Price: $22.99

4.

Taste of Southern Fried Pride

This is not a typical recipe book. It is about mud pies, bees and apple cider, swimming in the water hole, ghosts in the attic, tadpoles and rain water, and much more. The recipes are written with easy-to-follow instructions. The colored photos ar...


Format: E-Book

Our Price: $3.99

5.

My Epicurean Memories

A Lifelong Culinary Adventure

When he was just ten, J. Matthew Gaglione prepared his first Sunday dinner for his Italian American family: pasta with homemade meatballs, steamed broccoli, and salad. And so began a culinary adventure that would last a lifetime and prompt forty-plus...


Format: Perfect Bound Softcover(B/W)

Our Price: $13.99

6.

My Epicurean Memories

A Lifelong Culinary Adventure

When he was just ten, J. Matthew Gaglione prepared his first Sunday dinner for his Italian American family: pasta with homemade meatballs, steamed broccoli, and salad. And so began a culinary adventure that would last a lifetime and prompt forty-plus...


Format: Dust Jacket Hardcover(B/W)

Our Price: $26.99

7.

My Epicurean Memories

A Lifelong Culinary Adventure

When he was just ten, J. Matthew Gaglione prepared his first Sunday dinner for his Italian American family: pasta with homemade meatballs, steamed broccoli, and salad. And so began a culinary adventure that would last a lifetime and prompt forty-plus...


Format: E-Book

Our Price: $3.99

8.

Alba’s Abruzzo

Recipes from the Heart of Italy

True Italian cooking has been one of the most sought-after talents worldwide. If one really wanted to learn how to cook like an Italian, the province of Abruzzo is the place to start. Abruzzo is in the heart of Italy, and the recipes and cuisine from...


Format: Perfect Bound Softcover(B/W)

Our Price: $10.99

9.

Alba’s Abruzzo

Recipes from the Heart of Italy

True Italian cooking has been one of the most sought-after talents worldwide. If one really wanted to learn how to cook like an Italian, the province of Abruzzo is the place to start. Abruzzo is in the heart of Italy, and the recipes and cuisine from...


Format: E-Book

Our Price: $3.99

10.

Recipes from the Gorge Ranch

Our family has a small ranch on the north bank of the Columbia River, inside the Columbia River Gorge National Scenic Area. This book gathers some recipes that have proved to be perennial favorites at the ranch. All of these recipes are easy to mak...


Format: E-Book

Our Price: $3.99

11.

Recipes from the Gorge Ranch

Our family has a small ranch on the north bank of the Columbia River, inside the Columbia River Gorge National Scenic Area. This book gathers some recipes that have proved to be perennial favorites at the ranch. All of these recipes are easy to mak...


Format: Perfect Bound Softcover(B/W)

Our Price: $18.95

12.

From an Immigrant’s Oven

A Casserole of Our Family’s Potted History from the Vantage Point of My Stomach

Simple recipes, humorous anecdotes, and cartoon illustrations detail an African immigrant family’s nomadic past. When Arthur Gardiner escaped the blood and mayhem of war-torn Africa thirty years ago and arrived in Canada, he brought with him rich me...


Format: Casebound Hardcover(B/W)

Our Price: $23.99

13.

From an Immigrant’s Oven

A Casserole of Our Family’s Potted History from the Vantage Point of My Stomach

Simple recipes, humorous anecdotes, and cartoon illustrations detail an African immigrant family’s nomadic past. When Arthur Gardiner escaped the blood and mayhem of war-torn Africa thirty years ago and arrived in Canada, he brought with him rich me...


Format: Perfect Bound Softcover(B/W)

Our Price: $13.99

14.

From an Immigrant’s Oven

A Casserole of Our Family’s Potted History from the Vantage Point of My Stomach

Simple recipes, humorous anecdotes, and cartoon illustrations detail an African immigrant family’s nomadic past. When Arthur Gardiner escaped the blood and mayhem of war-torn Africa thirty years ago and arrived in Canada, he brought with him rich me...


Format: E-Book

Our Price: $3.99

15.

White or Red: It’s All in Your Head

A Crisp and Refreshing Book about Wine

Chris Milliken offers his readers a casual, fun introduction to appreciating wine. For Chris—who has traveled the globe and enjoyed good food and wine with clients, friends, and family—wine is something to be shared, to facilitate friendship and comm...


Format: E-Book

Our Price: $3.99

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