Celebrities and Their Culinary Creations

About the Book

Get a taste of what it's like to be famous with recipes from your favorite film and television stars. Whet your appetite with Renée Taylor's (The Nanny) "Aphrodisiac Appetizers." Dance the night away with John Travolta's (Saturday Night Fever, Pulp Fiction) "Tuna Tar Tare Won Ton Crisps." Kick it up a notch with Jackie Chan's (Rush Hour, Shanghai Noon) dangerous "Beef Fillet with Season Vegetables."

Still hungry?

Come back for second helpings of James Earl Jones' (The Hunt for the Red October, Field of Dreams) "Chilean Sea Bass" and have a laugh with a friend over some of Chevy Chase's (Caddy Shack, National Lampoon's Vacation) "Barbequed Chicken." Don't forget to save room for dessert. Anthony Hopkins' (The Silence of the Lambs, Howards End) "Bara Birth" and Jamie Lee Curtis' (Trading Places, True Lies) "Key Lime Pie" are to die for.

Filled with autographed photos, biographies, and fun facts, Celebrities and Their Culinary Creations is perfect for anyone who loves film or food and would make a great addition to any fan's collection.

Best of all, 50% of all profits of this book will be donated to Childrens Hospital Los Angeles Foundation.

About the Author

Thea Waldo has always been a fan of film. This interest inevitably led to a desire to know more about the real people who played the characters she saw on the screen. We are what we eat. And by sharing their recipes with us, the celebrities in this book have also shared something personal about themselves. In this, her first book, she has enjoyed the opportunity to provide aid to Childrens Hospital Los Angeles while working with and getting to know more about the real lives of some of Hollywood?s greatest stars. Thea Waldo was born and raised in Stockton, California where she currently resides and runs her own business.